Which machine has become common in smaller bakeries for the bread-making process?

The mixer has become common in smaller bakeries for the bread-making process because it is specifically designed to combine and knead dough efficiently. Unlike larger commercial equipment that might be used in industrial settings, a mixer can handle smaller quantities while still producing a consistent and well-mixed dough. This is essential in bread-making, where the texture and rise of the bread depend on proper kneading and incorporation of ingredients like flour, water, yeast, and salt.

Baking ovens, while essential for the final baking process, do not engage in the initial mixing of ingredients. Blenders typically handle liquid and softer mixtures, making them unsuitable for the heavy texture of bread dough. Heating elements are part of the baking process but do not contribute to dough preparation itself. Therefore, the mixer is the key tool for smaller bakeries to efficiently produce quality bread.