What term describes the various methods and machines bakers now use?

The term "Modern Innovations" accurately captures the advancements in baking technology and techniques that have emerged over time. This phrase encompasses a wide array of new methods, tools, and machinery that have been introduced to improve efficiency, consistency, and overall quality in baking. These innovations could include automated mixers, temperature-controlled ovens, and specialized baking equipment designed to produce consistent results with less manual labor.

While "Old Techniques" and "Traditional Practices" refer to methods that have been used historically and often imply a more hands-on approach, they do not reflect the current advancements or the ongoing evolution within the baking industry. "Standard Procedures" suggests a uniformity in process without emphasizing the cutting-edge advancements and creative approaches that characterize modern baking practices. Therefore, "Modern Innovations" is the most suitable term, as it encapsulates the spirit of progress and the incorporation of new technology within the field.