What conclusion can be made about the evolution of bread-baking based on the text?

The conclusion that the evolution of bread-baking has improved with machinery reflects the advancements in technology that enhance the efficiency and precision of the baking process. Over time, the introduction of machines has transformed how bread is made, leading to consistent quality and faster production rates. This development helps bakers focus on the creative aspects of baking, such as flavor and presentation, rather than being solely involved in the manual aspects of dough preparation and baking. The integration of machinery in bread-making typically results in a product that meets modern consumer demands for texture and taste while also facilitating the scale of production needed for large quantities. Thus, the statement that the bread-baking process has improved through machinery accurately captures the positive impact of technological advancements on baking practices.